Café Après


An exciting dessert.

For 4 


•1 litre of milk

•100 g dark chocolate

•1 cinnamon stick

•1 vanilla pod

•1 strong coffee (110 ml)

•Grated zest of half an untreated orange


•Warm four heat-resistant glasses

•Place the milk, crumbled chocolate and the cinnamon stick into a saucepan and bring to the boil at a medium temperature, stirring all the time. Remove the saucepan from the cooker

•Cut open the vanilla pod and scrape out the pulp

•Stir the vanilla pod, the pulp, coffee and orange zest into the hot milk and leave to infuse briefly

•Strain the liquid into the warm glasses and serve immediately

Our tip:

•Add extra flavour to your Café AprPs with a dash of alcohol (e.g. rum).

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