Coffee-Crème

caffe-creme.jpg

The classic from Switzerland.

The “Schümli“, as it is known in popular parlance because of its light cream colour, is prepared with far more water than an espresso. Coffee Crème tastes better with a light coffee roast.

Ingredients:

•Coffee beans

•Sugar (to taste)

•Coffee cream (to taste)

•A rather larger cup (Capacity around 140 ml)

Preparation:

•Draw off the coffee

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