Caffè Latte is the Italian variant of coffee with milk.
A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup.
•Milk (approx. 1.5 dl)
•Sugar (to taste)
•Glass (Capacity around 160 ml)
•Heat ¾ of a glass of milk (unlike the foaming procedure, the milk should be mixed with less air)
•Draw off the espresso