Caffè Latte

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Caffè Latte is the Italian variant of coffee with milk.

A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup.

Ingredients:

•Milk (approx. 1.5 dl)

•Coffee beans

•Sugar (to taste)

•Glass (Capacity around 160 ml)

Preparation:

•Heat ¾ of a glass of milk (unlike the foaming procedure, the milk should be mixed with less air)

•Draw off the espresso

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