Ristretto

ristretto.jpg

Nothing could be shorter.

The further south you go the less water is used in preparation. A Ristretto is prepared with about half as much water as an espresso using the same quantity of ground coffee. This gives the Ristretto its aromatic taste.

Ingredients:

•Coffee beans

•Sugar (to taste)

•Espresso cup (Capacity approx. 70 ml)

Preparation:

•Draw off the espresso

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