Espresso Long-Nights


Frothy espresso for long nights.

For 1


•2 egg yolks from free-range eggs

•30 g sugar

•1 dl/100 ml espresso coffee

•40 ml black coffee sweetened with sugar

•Add a pinch of cardamom

•Whisk egg yolks and sugar until light and creamy


•Place bowl with the egg yolk mixture overa pan with boiling water and keep whisking while you slowly add the espresso

•Keep on whisking until the mixture goes frothy and firm

•Pour the sweetened and seasoned black coffee into a glass and top up with the frothed espresso

•Serve immediately

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