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	<title>Comments for Coffee Makers|Presso Coffee Maker|Espresso Makers|Coffee Recipes</title>
	<atom:link href="http://pressoamerica.com/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://pressoamerica.com</link>
	<description>Coffee Makers&#124;Presso Coffee Maker&#124;Espresso Makers&#124;Coffee Recipes</description>
	<lastBuildDate>Sat, 19 Sep 2009 04:00:26 +0000</lastBuildDate>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by I heart beets</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11925</link>
		<dc:creator>I heart beets</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11925</guid>
		<description>vinegar has already been suggested. You could also try a solution of baking soda.</description>
		<content:encoded><![CDATA[<p>vinegar has already been suggested. You could also try a solution of baking soda.</p>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by tormentt</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11924</link>
		<dc:creator>tormentt</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11924</guid>
		<description>i have never had that problem before but maybe try putting some baking soda in a filter and then let hot water/vinger run through ... if it is persistant...if you still have the receipt perhaps just return it and see about a new one.</description>
		<content:encoded><![CDATA[<p>i have never had that problem before but maybe try putting some baking soda in a filter and then let hot water/vinger run through &#8230; if it is persistant&#8230;if you still have the receipt perhaps just return it and see about a new one.</p>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by ?Just Me?</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11923</link>
		<dc:creator>?Just Me?</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11923</guid>
		<description>Mix equal parts water to vinegar, and run the coffee maker through a cycle or two.</description>
		<content:encoded><![CDATA[<p>Mix equal parts water to vinegar, and run the coffee maker through a cycle or two.</p>
]]></content:encoded>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by Anagram Lacking</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11922</link>
		<dc:creator>Anagram Lacking</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11922</guid>
		<description>hmm maybe add some bi-carb soda to water and let it run through? that usually seems to clean most things, also try using table salt. 

good luck, there&#039;s almost nothing as a sad as a ruined cup of coffee :(</description>
		<content:encoded><![CDATA[<p>hmm maybe add some bi-carb soda to water and let it run through? that usually seems to clean most things, also try using table salt. </p>
<p>good luck, there&#8217;s almost nothing as a sad as a ruined cup of coffee <img src='http://pressoamerica.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by shire_maid</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11920</link>
		<dc:creator>shire_maid</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11920</guid>
		<description>very very easy! fill the coffee maker with 2/3 cold water and 1/3 vinegar. Let it run it&#039;s cycle. dump water + vinegar. Do this AGAIN with same amounts of  fresh mixture (2/3 cold water, 1/3 vinegar. Let it run it&#039;s cylce, dump mixture. Now run the coffee maker with ONLY cold water. This will rinse any residue.</description>
		<content:encoded><![CDATA[<p>very very easy! fill the coffee maker with 2/3 cold water and 1/3 vinegar. Let it run it&#8217;s cycle. dump water + vinegar. Do this AGAIN with same amounts of  fresh mixture (2/3 cold water, 1/3 vinegar. Let it run it&#8217;s cylce, dump mixture. Now run the coffee maker with ONLY cold water. This will rinse any residue.</p>
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		<title>Comment on How do I get rid of the plastic taste of a new coffee maker? by pyroflame647</title>
		<link>http://pressoamerica.com/?p=1653&#038;cpage=1#comment-11921</link>
		<dc:creator>pyroflame647</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1653#comment-11921</guid>
		<description>Keep running it without any coffee. Over and over let it rin through its cycle until the plastic flavor is gone.</description>
		<content:encoded><![CDATA[<p>Keep running it without any coffee. Over and over let it rin through its cycle until the plastic flavor is gone.</p>
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		<title>Comment on Don&#039;t you think coffee earns a special mention because of the many relationships started over a cuppa? by Wysteria 2</title>
		<link>http://pressoamerica.com/?p=1652&#038;cpage=1#comment-11912</link>
		<dc:creator>Wysteria 2</dc:creator>
		<pubDate>Fri, 18 Sep 2009 17:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1652#comment-11912</guid>
		<description>I never thought of it quite like that, but yes, I agree. I do love my coffee. :o)</description>
		<content:encoded><![CDATA[<p>I never thought of it quite like that, but yes, I agree. I do love my coffee. <img src='http://pressoamerica.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>Comment on How can I make my hand made coasters heat resistant to be used with a hot cup of coffee? by curious</title>
		<link>http://pressoamerica.com/?p=1651&#038;cpage=1#comment-11911</link>
		<dc:creator>curious</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1651#comment-11911</guid>
		<description>Add a layer of clear glass tile or possibly heat resistant plastic.</description>
		<content:encoded><![CDATA[<p>Add a layer of clear glass tile or possibly heat resistant plastic.</p>
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		<title>Comment on How can I make my hand made coasters heat resistant to be used with a hot cup of coffee? by dave's fotowerks</title>
		<link>http://pressoamerica.com/?p=1651&#038;cpage=1#comment-11910</link>
		<dc:creator>dave's fotowerks</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1651#comment-11910</guid>
		<description>Here&#039;s a thought:

http://www.permanentcoatings.com/eco-clear-thermastop-hi-heat-resistant.html</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a thought:</p>
<p><a href="http://www.permanentcoatings.com/eco-clear-thermastop-hi-heat-resistant.html" rel="nofollow">http://www.permanentcoatings.com/eco-clear-thermastop-hi-heat-resistant.html</a></p>
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		<title>Comment on How much is too much iced coffee? by Ballin'</title>
		<link>http://pressoamerica.com/?p=1650&#038;cpage=1#comment-11909</link>
		<dc:creator>Ballin'</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1650#comment-11909</guid>
		<description>Try to slowly drink less and then get smaller sizes.</description>
		<content:encoded><![CDATA[<p>Try to slowly drink less and then get smaller sizes.</p>
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		<title>Comment on How much is too much iced coffee? by Chefgirlrd</title>
		<link>http://pressoamerica.com/?p=1650&#038;cpage=1#comment-11908</link>
		<dc:creator>Chefgirlrd</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1650#comment-11908</guid>
		<description>Why are you worrying about one cup of coffee a day?  I have the same addiction and it&#039;s really the only addiction that I have. I don&#039;t smoke, rarely drink  and don&#039;t have any other vices.  I really don&#039;t think that that one cup of coffee a day is all that bad!  Enjoy it and stop worrying!</description>
		<content:encoded><![CDATA[<p>Why are you worrying about one cup of coffee a day?  I have the same addiction and it&#8217;s really the only addiction that I have. I don&#8217;t smoke, rarely drink  and don&#8217;t have any other vices.  I really don&#8217;t think that that one cup of coffee a day is all that bad!  Enjoy it and stop worrying!</p>
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		<title>Comment on Why is there such a big gap between the quality of cafe coffee in Europe and North America? by Rossana</title>
		<link>http://pressoamerica.com/?p=1649&#038;cpage=1#comment-11906</link>
		<dc:creator>Rossana</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1649#comment-11906</guid>
		<description>Preferences are different.
The classic American blend of coffee is typically an Arabica bean medium roasted. The medium roast increases the sweetness of the taste, cuts down on the harshness of a dark roast and boasts a minimal acidic level.
European roast refers to an espresso roast where the beans are roasted specifically for an espresso, which are then used in cafe au lait, espresso shots, frappucinos and other coffee drinks. This is a very strong coffee, reflected in the taste.
I don&#039;t think cafe culture in the USA is bad/poor, just quite different than that found in Europe.</description>
		<content:encoded><![CDATA[<p>Preferences are different.<br />
The classic American blend of coffee is typically an Arabica bean medium roasted. The medium roast increases the sweetness of the taste, cuts down on the harshness of a dark roast and boasts a minimal acidic level.<br />
European roast refers to an espresso roast where the beans are roasted specifically for an espresso, which are then used in cafe au lait, espresso shots, frappucinos and other coffee drinks. This is a very strong coffee, reflected in the taste.<br />
I don&#8217;t think cafe culture in the USA is bad/poor, just quite different than that found in Europe.</p>
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		<title>Comment on Why is there such a big gap between the quality of cafe coffee in Europe and North America? by ..Nay..Nay..</title>
		<link>http://pressoamerica.com/?p=1649&#038;cpage=1#comment-11905</link>
		<dc:creator>..Nay..Nay..</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1649#comment-11905</guid>
		<description>I dont think that americans want to drink bad coffee.. they are just looking for something that is cheap... and will get there day going.. because they are tired and need a boost... soo it doesnt matter about the quality of coffee it just matters that it wakes you up.</description>
		<content:encoded><![CDATA[<p>I dont think that americans want to drink bad coffee.. they are just looking for something that is cheap&#8230; and will get there day going.. because they are tired and need a boost&#8230; soo it doesnt matter about the quality of coffee it just matters that it wakes you up.</p>
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		<title>Comment on Why is there such a big gap between the quality of cafe coffee in Europe and North America? by phosho™</title>
		<link>http://pressoamerica.com/?p=1649&#038;cpage=1#comment-11904</link>
		<dc:creator>phosho™</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1649#comment-11904</guid>
		<description>have you been to star bucks?</description>
		<content:encoded><![CDATA[<p>have you been to star bucks?</p>
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		<title>Comment on Why is there such a big gap between the quality of cafe coffee in Europe and North America? by Jen N</title>
		<link>http://pressoamerica.com/?p=1649&#038;cpage=1#comment-11903</link>
		<dc:creator>Jen N</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1649#comment-11903</guid>
		<description>I am not a coffee drinker, nor have I been to Europe, but I have known several people who agree with this.  But the biggest complainers aren&#039;t the European friends, but the Middle Eastern and South American friends who seem to complain the most.  They complain that although you get a huge amount of coffee when you order, it is not of a high quality,  Isn&#039;t that the American way, quantity over quality.  Bigger cars, bigger food, bigger people, bigger coffee.  But none is really quality, and most tend not to even notice.  </description>
		<content:encoded><![CDATA[<p>I am not a coffee drinker, nor have I been to Europe, but I have known several people who agree with this.  But the biggest complainers aren&#8217;t the European friends, but the Middle Eastern and South American friends who seem to complain the most.  They complain that although you get a huge amount of coffee when you order, it is not of a high quality,  Isn&#8217;t that the American way, quantity over quality.  Bigger cars, bigger food, bigger people, bigger coffee.  But none is really quality, and most tend not to even notice.</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by Karuna K</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11901</link>
		<dc:creator>Karuna K</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11901</guid>
		<description>you might have sensitive tongue buds</description>
		<content:encoded><![CDATA[<p>you might have sensitive tongue buds</p>
]]></content:encoded>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by halfpint6niner</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11900</link>
		<dc:creator>halfpint6niner</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11900</guid>
		<description>lol, try letting the coffee cool before you drink it and you wont get burned.</description>
		<content:encoded><![CDATA[<p>lol, try letting the coffee cool before you drink it and you wont get burned.</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by VB.NET Guru</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11899</link>
		<dc:creator>VB.NET Guru</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11899</guid>
		<description>Maybe your tongue is suggesting you stop drinking coffee?  Did you ever think of that!</description>
		<content:encoded><![CDATA[<p>Maybe your tongue is suggesting you stop drinking coffee?  Did you ever think of that!</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by rowlfe</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11898</link>
		<dc:creator>rowlfe</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11898</guid>
		<description>So, what you are saying is you are too impatient to let it cool enough so this does NOT happen? Not everyone senses temperature the same way. Obvioulsy, you are more sensitive than others..</description>
		<content:encoded><![CDATA[<p>So, what you are saying is you are too impatient to let it cool enough so this does NOT happen? Not everyone senses temperature the same way. Obvioulsy, you are more sensitive than others..</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by navygf</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11897</link>
		<dc:creator>navygf</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11897</guid>
		<description>Because the coffee is probably to hot.</description>
		<content:encoded><![CDATA[<p>Because the coffee is probably to hot.</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by manicadam</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11896</link>
		<dc:creator>manicadam</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11896</guid>
		<description>Yeah I have the same problem.  I believe their tongues do get burned as well, but they are not as sensitive to the pain.</description>
		<content:encoded><![CDATA[<p>Yeah I have the same problem.  I believe their tongues do get burned as well, but they are not as sensitive to the pain.</p>
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		<title>Comment on Why does my tounge always get burnt when drinking coffee? by Casey</title>
		<link>http://pressoamerica.com/?p=1648&#038;cpage=1#comment-11895</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Fri, 18 Sep 2009 10:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1648#comment-11895</guid>
		<description>Hot coffee + flesh = BURN!!!</description>
		<content:encoded><![CDATA[<p>Hot coffee + flesh = BURN!!!</p>
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		<title>Comment on What is the &quot;coffee can&quot; located by the brake master cylinder on the left wheel well for? by bartzan41</title>
		<link>http://pressoamerica.com/?p=1647&#038;cpage=1#comment-11894</link>
		<dc:creator>bartzan41</dc:creator>
		<pubDate>Fri, 18 Sep 2009 09:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1647#comment-11894</guid>
		<description>The coffee can is simply a vacuum reservior, and will make no difference. You need to do a resistance test on all the glow plugs, and check the glow plug controller. Even after you get the bad glow plugs replaced, the glow plug system may cycle once normally, then start rapid cycling. That is the controller.</description>
		<content:encoded><![CDATA[<p>The coffee can is simply a vacuum reservior, and will make no difference. You need to do a resistance test on all the glow plugs, and check the glow plug controller. Even after you get the bad glow plugs replaced, the glow plug system may cycle once normally, then start rapid cycling. That is the controller.</p>
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		<title>Comment on What is the &quot;coffee can&quot; located by the brake master cylinder on the left wheel well for? by ironh19</title>
		<link>http://pressoamerica.com/?p=1647&#038;cpage=1#comment-11893</link>
		<dc:creator>ironh19</dc:creator>
		<pubDate>Fri, 18 Sep 2009 09:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1647#comment-11893</guid>
		<description>Its the evap canister, its one of those emissions doo dads and also illeagal to remove.</description>
		<content:encoded><![CDATA[<p>Its the evap canister, its one of those emissions doo dads and also illeagal to remove.</p>
]]></content:encoded>
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		<title>Comment on What is the &quot;coffee can&quot; located by the brake master cylinder on the left wheel well for? by R P</title>
		<link>http://pressoamerica.com/?p=1647&#038;cpage=1#comment-11892</link>
		<dc:creator>R P</dc:creator>
		<pubDate>Fri, 18 Sep 2009 09:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1647#comment-11892</guid>
		<description>Vacuum can uses intake low pressure for many functions, heater controls etc..</description>
		<content:encoded><![CDATA[<p>Vacuum can uses intake low pressure for many functions, heater controls etc..</p>
]]></content:encoded>
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		<title>Comment on What is the &quot;coffee can&quot; located by the brake master cylinder on the left wheel well for? by .</title>
		<link>http://pressoamerica.com/?p=1647&#038;cpage=1#comment-11891</link>
		<dc:creator>.</dc:creator>
		<pubDate>Fri, 18 Sep 2009 09:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1647#comment-11891</guid>
		<description>The can is usually a vacuum back up reservoir</description>
		<content:encoded><![CDATA[<p>The can is usually a vacuum back up reservoir</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by Miss Understood</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11890</link>
		<dc:creator>Miss Understood</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11890</guid>
		<description>try an energy drink, like Red Bull, NOS, etc., or Vault (energy drink/soda ) My boyfriend works the night shift, so he swears by them</description>
		<content:encoded><![CDATA[<p>try an energy drink, like Red Bull, NOS, etc., or Vault (energy drink/soda ) My boyfriend works the night shift, so he swears by them</p>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by Reyna</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11887</link>
		<dc:creator>Reyna</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11887</guid>
		<description>caffeine wears off.  try exercising in the morning.  even 30 minutes of exercise helps.</description>
		<content:encoded><![CDATA[<p>caffeine wears off.  try exercising in the morning.  even 30 minutes of exercise helps.</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by Jaztastic</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11886</link>
		<dc:creator>Jaztastic</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11886</guid>
		<description>energy drinks. Monster tastes really good</description>
		<content:encoded><![CDATA[<p>energy drinks. Monster tastes really good</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by malteseheart</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11888</link>
		<dc:creator>malteseheart</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11888</guid>
		<description>Celestial Seasonings &quot;Morning Thunder&quot; tea can be taken hot or cold &amp; gives a good jolt. Also, &quot;Gatorade AM&quot; doesn&#039;t contain caffeine but is a refreshing alternative. You may also want to try water additives - there are a lot of different kinds, i.e. Crystal Light. Hope this helps! p.s. I am trying to quit the caffeine all together - but I know how hard it is!</description>
		<content:encoded><![CDATA[<p>Celestial Seasonings &quot;Morning Thunder&quot; tea can be taken hot or cold &amp; gives a good jolt. Also, &quot;Gatorade AM&quot; doesn&#8217;t contain caffeine but is a refreshing alternative. You may also want to try water additives &#8211; there are a lot of different kinds, i.e. Crystal Light. Hope this helps! p.s. I am trying to quit the caffeine all together &#8211; but I know how hard it is!</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by bassetnut</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11889</link>
		<dc:creator>bassetnut</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11889</guid>
		<description>Ditch the caffeine (drug habit) and go to bed earlier.</description>
		<content:encoded><![CDATA[<p>Ditch the caffeine (drug habit) and go to bed earlier.</p>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by BabeHeart</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11882</link>
		<dc:creator>BabeHeart</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11882</guid>
		<description>I get up and workout every morning...that starts my day in a good way and gets me going. ?</description>
		<content:encoded><![CDATA[<p>I get up and workout every morning&#8230;that starts my day in a good way and gets me going. ?</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by not 30 yet</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11884</link>
		<dc:creator>not 30 yet</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11884</guid>
		<description>Black tea.  It has less caffeine in it but it has better health benefits.  I drink two cups of black tea to get the same amount of caffeine as a cup of coffee.</description>
		<content:encoded><![CDATA[<p>Black tea.  It has less caffeine in it but it has better health benefits.  I drink two cups of black tea to get the same amount of caffeine as a cup of coffee.</p>
]]></content:encoded>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by schultajaet</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11883</link>
		<dc:creator>schultajaet</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11883</guid>
		<description>buy caffeine pills that is what i use</description>
		<content:encoded><![CDATA[<p>buy caffeine pills that is what i use</p>
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		<title>Comment on What other ways besides coffee is a great way to get caffeine in the morning to wake up? by Wize1</title>
		<link>http://pressoamerica.com/?p=1646&#038;cpage=1#comment-11885</link>
		<dc:creator>Wize1</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1646#comment-11885</guid>
		<description>You might want to consider having a piece of fruit like an apple, orange or grapefruit. They each contain pectin which is a natural stimulant that will perk you up just like coffee - minus the caffeine buzz though :-(.

Apple has the most pectin so that would be the equivalent of a Starbuck&#039;s.</description>
		<content:encoded><![CDATA[<p>You might want to consider having a piece of fruit like an apple, orange or grapefruit. They each contain pectin which is a natural stimulant that will perk you up just like coffee &#8211; minus the caffeine buzz though <img src='http://pressoamerica.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> .</p>
<p>Apple has the most pectin so that would be the equivalent of a Starbuck&#8217;s.</p>
]]></content:encoded>
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		<title>Comment on How to get affects of coffee without drinking it? by riffraff_s</title>
		<link>http://pressoamerica.com/?p=1645&#038;cpage=1#comment-11879</link>
		<dc:creator>riffraff_s</dc:creator>
		<pubDate>Fri, 18 Sep 2009 06:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1645#comment-11879</guid>
		<description>caffeinated soap</description>
		<content:encoded><![CDATA[<p>caffeinated soap</p>
]]></content:encoded>
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		<title>Comment on Where do I find Coffee Essence? by Wedge - The Envy of all Corellia</title>
		<link>http://pressoamerica.com/?p=1644&#038;cpage=1#comment-11878</link>
		<dc:creator>Wedge - The Envy of all Corellia</dc:creator>
		<pubDate>Fri, 18 Sep 2009 05:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1644#comment-11878</guid>
		<description>I have never heard of Coffee Essence - is it like vanilla extract/essence?  If so, you can use really strong brewed coffee or instant coffee mixed with a little hot water in its place.  I don&#039;t know where you live - ie what country and/or state if in the US, but you might try a place that specializes is selling baking supplies or that sells the syrups used to make flavored coffees.  

WA</description>
		<content:encoded><![CDATA[<p>I have never heard of Coffee Essence &#8211; is it like vanilla extract/essence?  If so, you can use really strong brewed coffee or instant coffee mixed with a little hot water in its place.  I don&#8217;t know where you live &#8211; ie what country and/or state if in the US, but you might try a place that specializes is selling baking supplies or that sells the syrups used to make flavored coffees.  </p>
<p>WA</p>
]]></content:encoded>
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		<title>Comment on Where to buy the vanilla they put in the Starbucks Vanilla Iced Coffee? by MikeL</title>
		<link>http://pressoamerica.com/?p=1643&#038;cpage=1#comment-11877</link>
		<dc:creator>MikeL</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1643#comment-11877</guid>
		<description>More than likely it IS pure vanilla bean meat extract and prepared for wholesale use by the barrel 
 It also may have a secret formula.</description>
		<content:encoded><![CDATA[<p>More than likely it IS pure vanilla bean meat extract and prepared for wholesale use by the barrel<br />
 It also may have a secret formula.</p>
]]></content:encoded>
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		<title>Comment on Where to buy the vanilla they put in the Starbucks Vanilla Iced Coffee? by grace95838</title>
		<link>http://pressoamerica.com/?p=1643&#038;cpage=1#comment-11876</link>
		<dc:creator>grace95838</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1643#comment-11876</guid>
		<description>Ask at Starbucks, maybe they sell it, or maybe they can give you the name of the company that makes it and you can track it down from there.</description>
		<content:encoded><![CDATA[<p>Ask at Starbucks, maybe they sell it, or maybe they can give you the name of the company that makes it and you can track it down from there.</p>
]]></content:encoded>
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		<title>Comment on Where to buy the vanilla they put in the Starbucks Vanilla Iced Coffee? by Holly Golightly</title>
		<link>http://pressoamerica.com/?p=1643&#038;cpage=1#comment-11875</link>
		<dc:creator>Holly Golightly</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1643#comment-11875</guid>
		<description>It&#039;s probably Torani syrup, in which case, it is not pure vanilla.  You can buy them in speciality stores like Cost Plus World Market (if there is one near you) or on line.  Some grocery stores have them in the coffee aisle now too.
http://www.flavoredsyrups.net/</description>
		<content:encoded><![CDATA[<p>It&#8217;s probably Torani syrup, in which case, it is not pure vanilla.  You can buy them in speciality stores like Cost Plus World Market (if there is one near you) or on line.  Some grocery stores have them in the coffee aisle now too.<br />
<a href="http://www.flavoredsyrups.net/" rel="nofollow">http://www.flavoredsyrups.net/</a></p>
]]></content:encoded>
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		<title>Comment on Is it better to store coffee beans at room temp. or in the fridge for optimum quality? by Nagylover98</title>
		<link>http://pressoamerica.com/?p=1642&#038;cpage=1#comment-11874</link>
		<dc:creator>Nagylover98</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1642#comment-11874</guid>
		<description>Room temperature for sure.  Freezing adds unnecessary moisture in the beans as does refridgeration.</description>
		<content:encoded><![CDATA[<p>Room temperature for sure.  Freezing adds unnecessary moisture in the beans as does refridgeration.</p>
]]></content:encoded>
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		<title>Comment on Is it better to store coffee beans at room temp. or in the fridge for optimum quality? by Bogeythedog</title>
		<link>http://pressoamerica.com/?p=1642&#038;cpage=1#comment-11873</link>
		<dc:creator>Bogeythedog</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1642#comment-11873</guid>
		<description>It is best to store your ground coffee in the refrigerator in an airtight container. You are not supposed to store it in the freezer. Coffee in bean form and ground before usage is best and recommneded by the broker.</description>
		<content:encoded><![CDATA[<p>It is best to store your ground coffee in the refrigerator in an airtight container. You are not supposed to store it in the freezer. Coffee in bean form and ground before usage is best and recommneded by the broker.</p>
]]></content:encoded>
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		<title>Comment on Is it better to store coffee beans at room temp. or in the fridge for optimum quality? by MOMofThree</title>
		<link>http://pressoamerica.com/?p=1642&#038;cpage=1#comment-11872</link>
		<dc:creator>MOMofThree</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1642#comment-11872</guid>
		<description>cold air can ruin your coffee.  Keep in a air tight room temp. container.</description>
		<content:encoded><![CDATA[<p>cold air can ruin your coffee.  Keep in a air tight room temp. container.</p>
]]></content:encoded>
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		<title>Comment on Is it better to store coffee beans at room temp. or in the fridge for optimum quality? by saturn</title>
		<link>http://pressoamerica.com/?p=1642&#038;cpage=1#comment-11871</link>
		<dc:creator>saturn</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1642#comment-11871</guid>
		<description>Best to store them in the freezer in an airtight container. Also storing coffee beans is better than powder. Grind beans and use as and when you need them.</description>
		<content:encoded><![CDATA[<p>Best to store them in the freezer in an airtight container. Also storing coffee beans is better than powder. Grind beans and use as and when you need them.</p>
]]></content:encoded>
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		<title>Comment on Is it better to store coffee beans at room temp. or in the fridge for optimum quality? by drix</title>
		<link>http://pressoamerica.com/?p=1642&#038;cpage=1#comment-11870</link>
		<dc:creator>drix</dc:creator>
		<pubDate>Fri, 18 Sep 2009 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1642#comment-11870</guid>
		<description>Its better to store it at room temp on an air tight container</description>
		<content:encoded><![CDATA[<p>Its better to store it at room temp on an air tight container</p>
]]></content:encoded>
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	<item>
		<title>Comment on What kind of biscuits or cookies go best with coffee? by xxxdeadprincess</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11869</link>
		<dc:creator>xxxdeadprincess</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11869</guid>
		<description>plain biscottis</description>
		<content:encoded><![CDATA[<p>plain biscottis</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by Green eyes</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11868</link>
		<dc:creator>Green eyes</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11868</guid>
		<description>Stella Dora Breakfast cookies</description>
		<content:encoded><![CDATA[<p>Stella Dora Breakfast cookies</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by Ange</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11867</link>
		<dc:creator>Ange</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11867</guid>
		<description>nice simlpe shortbread</description>
		<content:encoded><![CDATA[<p>nice simlpe shortbread</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by gulfbreeze8</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11866</link>
		<dc:creator>gulfbreeze8</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11866</guid>
		<description>Have tea-cakes with your coffee.  You probably call them Scones.  A doughnut would be my second choice.</description>
		<content:encoded><![CDATA[<p>Have tea-cakes with your coffee.  You probably call them Scones.  A doughnut would be my second choice.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by Harley Lady</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11865</link>
		<dc:creator>Harley Lady</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11865</guid>
		<description>I love having a biscuit with blueberry jam on it when I drink my coffee.</description>
		<content:encoded><![CDATA[<p>I love having a biscuit with blueberry jam on it when I drink my coffee.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by The_Eternal_Red_Rose</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11864</link>
		<dc:creator>The_Eternal_Red_Rose</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11864</guid>
		<description>chocolate ones are good,they melt really nicely,even creamy ones will do it,try getting a pack of assortments,at least that way you can experiment wich ones you prefer.</description>
		<content:encoded><![CDATA[<p>chocolate ones are good,they melt really nicely,even creamy ones will do it,try getting a pack of assortments,at least that way you can experiment wich ones you prefer.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by Sherri M</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11863</link>
		<dc:creator>Sherri M</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11863</guid>
		<description>It&#039;s Toast and Coffee. Most people add butter to the toast.
Never heard of coffee and cookies. Just plain odd to the tastebuds. 

You might want to try those soup crackers called oysters, no oysters involved in the processing of that cracker.
They are stop signed shaped. Kinda like Saltines.</description>
		<content:encoded><![CDATA[<p>It&#8217;s Toast and Coffee. Most people add butter to the toast.<br />
Never heard of coffee and cookies. Just plain odd to the tastebuds. </p>
<p>You might want to try those soup crackers called oysters, no oysters involved in the processing of that cracker.<br />
They are stop signed shaped. Kinda like Saltines.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by moonrider</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11862</link>
		<dc:creator>moonrider</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11862</guid>
		<description>you should take salty thing to go with coffee.</description>
		<content:encoded><![CDATA[<p>you should take salty thing to go with coffee.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by bumpbump</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11861</link>
		<dc:creator>bumpbump</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11861</guid>
		<description>Digestives.
Rich tea.
Ginger nuts.
Garibaldi.
Hob Nobs.
Fox&#039;s crumble crunch.</description>
		<content:encoded><![CDATA[<p>Digestives.<br />
Rich tea.<br />
Ginger nuts.<br />
Garibaldi.<br />
Hob Nobs.<br />
Fox&#8217;s crumble crunch.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by **Charli**</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11860</link>
		<dc:creator>**Charli**</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11860</guid>
		<description>Ginger nuts!!! I am eating them at the moment with peppermint tea, wanna come over?</description>
		<content:encoded><![CDATA[<p>Ginger nuts!!! I am eating them at the moment with peppermint tea, wanna come over?</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by crappiekat_99</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11859</link>
		<dc:creator>crappiekat_99</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11859</guid>
		<description>all of them silly...any sweets go god with a nice hot cup of java</description>
		<content:encoded><![CDATA[<p>all of them silly&#8230;any sweets go god with a nice hot cup of java</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by weasel bat</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11858</link>
		<dc:creator>weasel bat</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11858</guid>
		<description>ratafia</description>
		<content:encoded><![CDATA[<p>ratafia</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by leb_barbie</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11857</link>
		<dc:creator>leb_barbie</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11857</guid>
		<description>Tim Tams :) i bite off the ends then suck my coffee through it lol not ideal for guests, but they&#039;re good together all the same...</description>
		<content:encoded><![CDATA[<p>Tim Tams <img src='http://pressoamerica.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  i bite off the ends then suck my coffee through it lol not ideal for guests, but they&#8217;re good together all the same&#8230;</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by grind333ing</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11856</link>
		<dc:creator>grind333ing</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11856</guid>
		<description>Try powdered mini donuts with your hot tea.  You will frame this message after your first one.</description>
		<content:encoded><![CDATA[<p>Try powdered mini donuts with your hot tea.  You will frame this message after your first one.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by Silly_Rabbit</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11855</link>
		<dc:creator>Silly_Rabbit</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11855</guid>
		<description>My favourite kind are chocolate chip cookies, butter cookies, and oatmeal cookies.</description>
		<content:encoded><![CDATA[<p>My favourite kind are chocolate chip cookies, butter cookies, and oatmeal cookies.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by cheesecake2211</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11854</link>
		<dc:creator>cheesecake2211</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11854</guid>
		<description>bourbon
or chocolate biscuits</description>
		<content:encoded><![CDATA[<p>bourbon<br />
or chocolate biscuits</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by TMLeaf Fan</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11853</link>
		<dc:creator>TMLeaf Fan</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11853</guid>
		<description>Try shortbread.</description>
		<content:encoded><![CDATA[<p>Try shortbread.</p>
]]></content:encoded>
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		<title>Comment on What kind of biscuits or cookies go best with coffee? by guacogirluno</title>
		<link>http://pressoamerica.com/?p=1641&#038;cpage=1#comment-11852</link>
		<dc:creator>guacogirluno</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1641#comment-11852</guid>
		<description>Try some biscotti. They were made just for you to dip in your coffee. You could find them at almost any coffee shop or grocery store. There really good warmed up also!</description>
		<content:encoded><![CDATA[<p>Try some biscotti. They were made just for you to dip in your coffee. You could find them at almost any coffee shop or grocery store. There really good warmed up also!</p>
]]></content:encoded>
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		<title>Comment on Is a cracked coffee cup safe to drink from? by Frank G</title>
		<link>http://pressoamerica.com/?p=1640&#038;cpage=1#comment-11851</link>
		<dc:creator>Frank G</dc:creator>
		<pubDate>Thu, 17 Sep 2009 20:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1640#comment-11851</guid>
		<description>No bateria can form in the cracks, especially if you use cream and sugar in your coffee.  would suggest you get rid or cup or use it as a planter</description>
		<content:encoded><![CDATA[<p>No bateria can form in the cracks, especially if you use cream and sugar in your coffee.  would suggest you get rid or cup or use it as a planter</p>
]]></content:encoded>
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	<item>
		<title>Comment on Is a cracked coffee cup safe to drink from? by Rudy H</title>
		<link>http://pressoamerica.com/?p=1640&#038;cpage=1#comment-11850</link>
		<dc:creator>Rudy H</dc:creator>
		<pubDate>Thu, 17 Sep 2009 20:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1640#comment-11850</guid>
		<description>You know you live in a First World country when this is what you worry about! If it not leaking, it&#039;s probably safe. Make sure it&#039;s not getting longer over time. I would sel it until the piece actually breaks off. Then use and appropriate glue like gap filling crazy glue, assuming it&#039;s a suitable material. If it breaks while your holding it, your going to get hot coffee or whatever is in there all over you. Now I&#039;m worried about my cups!</description>
		<content:encoded><![CDATA[<p>You know you live in a First World country when this is what you worry about! If it not leaking, it&#8217;s probably safe. Make sure it&#8217;s not getting longer over time. I would sel it until the piece actually breaks off. Then use and appropriate glue like gap filling crazy glue, assuming it&#8217;s a suitable material. If it breaks while your holding it, your going to get hot coffee or whatever is in there all over you. Now I&#8217;m worried about my cups!</p>
]]></content:encoded>
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		<title>Comment on How do you use the coffee machine in Pet society? by Reen H</title>
		<link>http://pressoamerica.com/?p=1639&#038;cpage=1#comment-11845</link>
		<dc:creator>Reen H</dc:creator>
		<pubDate>Thu, 17 Sep 2009 17:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1639#comment-11845</guid>
		<description>There are many things you can use in Pet Society, but you can&#039;t use the coffee machines. You can use the bed, the mobile. &amp; the laptop. but u can&#039;t use the coffee machine. I bought it too, thinking i could use it, but in actuality, you can&#039;t. Sorry! I know how you feel.</description>
		<content:encoded><![CDATA[<p>There are many things you can use in Pet Society, but you can&#8217;t use the coffee machines. You can use the bed, the mobile. &amp; the laptop. but u can&#8217;t use the coffee machine. I bought it too, thinking i could use it, but in actuality, you can&#8217;t. Sorry! I know how you feel.</p>
]]></content:encoded>
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	<item>
		<title>Comment on How do you use the coffee machine in Pet society? by lea</title>
		<link>http://pressoamerica.com/?p=1639&#038;cpage=1#comment-11844</link>
		<dc:creator>lea</dc:creator>
		<pubDate>Thu, 17 Sep 2009 17:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1639#comment-11844</guid>
		<description>Sorry, but you can&#039;t use the coffee machine. It&#039;s basically just for decoration. Making coffee is a little more advanced than pet society. At first I expected it to make coffee too, but it doesn&#039;t work. You know what items you can use when a finger points at it, and when you click it will white flashes will be on it. Well, it is pretty expensive, considering that it doesn&#039;t do anything.</description>
		<content:encoded><![CDATA[<p>Sorry, but you can&#8217;t use the coffee machine. It&#8217;s basically just for decoration. Making coffee is a little more advanced than pet society. At first I expected it to make coffee too, but it doesn&#8217;t work. You know what items you can use when a finger points at it, and when you click it will white flashes will be on it. Well, it is pretty expensive, considering that it doesn&#8217;t do anything.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How long can I keep coffee in the coffee machine? by twiulas</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11841</link>
		<dc:creator>twiulas</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11841</guid>
		<description>After a pot has been brewed, 20-30 minutes is the optimum time to drink it.  After 30 minutes, there are substances in the coffee that will evaporate.  As these substances evaporate, the coffee will weaken in flavor and aroma.

There is no health danger to drinking old coffee, you can probably drink a 1-2 day old cup  with no ill effects.  Although it won&#039;t taste as good.</description>
		<content:encoded><![CDATA[<p>After a pot has been brewed, 20-30 minutes is the optimum time to drink it.  After 30 minutes, there are substances in the coffee that will evaporate.  As these substances evaporate, the coffee will weaken in flavor and aroma.</p>
<p>There is no health danger to drinking old coffee, you can probably drink a 1-2 day old cup  with no ill effects.  Although it won&#8217;t taste as good.</p>
]]></content:encoded>
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		<title>Comment on How long can I keep coffee in the coffee machine? by Wilaiporn</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11840</link>
		<dc:creator>Wilaiporn</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11840</guid>
		<description>Hi,

I would suggest a maximum of 1 hour. After that the coffee is maybe not unhealthy but not tasty.

To be unhealthy I think it would have to be about 12 hours or more.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I would suggest a maximum of 1 hour. After that the coffee is maybe not unhealthy but not tasty.</p>
<p>To be unhealthy I think it would have to be about 12 hours or more.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How long can I keep coffee in the coffee machine? by hippie chick</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11839</link>
		<dc:creator>hippie chick</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11839</guid>
		<description>i would not recommend after a day then it just get bitter</description>
		<content:encoded><![CDATA[<p>i would not recommend after a day then it just get bitter</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How long can I keep coffee in the coffee machine? by Ross T</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11838</link>
		<dc:creator>Ross T</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11838</guid>
		<description>WELL COFFE IN LARGE AMOUNT IS NEVER GOOD FOR YOUR HEALTH, LIKE EVERYTHING IN LIFE  IT&#039;S ALL ABOUT MODERATION. MOST COFFEE SMOBS WON&#039;T DRINK ANYTHING OVER 30 OR 40 MINUTES OLD.
YES THE COFFEE WILL BREW  THRU THE COFFEE MAKER,
BUT WILL CONTINUE TO COOK ON THE COFFEE MAKER ELEMENT. 
IF YOUR USING A SPECIAL BLEND THAN TREAT IT SPECIALAND ENJOY IT</description>
		<content:encoded><![CDATA[<p>WELL COFFE IN LARGE AMOUNT IS NEVER GOOD FOR YOUR HEALTH, LIKE EVERYTHING IN LIFE  IT&#8217;S ALL ABOUT MODERATION. MOST COFFEE SMOBS WON&#8217;T DRINK ANYTHING OVER 30 OR 40 MINUTES OLD.<br />
YES THE COFFEE WILL BREW  THRU THE COFFEE MAKER,<br />
BUT WILL CONTINUE TO COOK ON THE COFFEE MAKER ELEMENT.<br />
IF YOUR USING A SPECIAL BLEND THAN TREAT IT SPECIALAND ENJOY IT</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How long can I keep coffee in the coffee machine? by Bill</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11837</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11837</guid>
		<description>I&#039;ve drunk coffee that sat in the machine for half a day and It still tasted fine</description>
		<content:encoded><![CDATA[<p>I&#8217;ve drunk coffee that sat in the machine for half a day and It still tasted fine</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How long can I keep coffee in the coffee machine? by singletrack65</title>
		<link>http://pressoamerica.com/?p=1638&#038;cpage=1#comment-11836</link>
		<dc:creator>singletrack65</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1638#comment-11836</guid>
		<description>Once the coffee has been brewed, it sits on a burner to keep hot. After 20-30 minutes the coffee begins to taste burnt. It&#039;s not unhealthy, but it&#039;s also not appetizing.

The flavor lasts longer if you can put it in a (preheated) thermal carafe. That way, it stays hot for several hours without the added heat source damaging the flavor.</description>
		<content:encoded><![CDATA[<p>Once the coffee has been brewed, it sits on a burner to keep hot. After 20-30 minutes the coffee begins to taste burnt. It&#8217;s not unhealthy, but it&#8217;s also not appetizing.</p>
<p>The flavor lasts longer if you can put it in a (preheated) thermal carafe. That way, it stays hot for several hours without the added heat source damaging the flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Spilled coffee on an oriental rug? by World of Rugs &#38; Carpet</title>
		<link>http://pressoamerica.com/?p=1637&#038;cpage=1#comment-11835</link>
		<dc:creator>World of Rugs &#38; Carpet</dc:creator>
		<pubDate>Thu, 17 Sep 2009 15:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1637#comment-11835</guid>
		<description>Sorry to hear about your coffee spill, but calm your mom down.. Oriental rugs are good to clean and many area rugs have a stain resistant put in when they were made.
I have copied &amp; pasted an article about this from our old website, that might help you out ;o)
In the article it describes how to remove certain stains, however it is always good to have a profession rug cleaner clean your rug once in a while.

!!-  In your case with coffee, best way is warm water. Coffee as well as milk products, can be deluted with water, resulting in desolving the stain. Use it with a little (deluted!) detergent to get the smells out as well and to desolve some stains that are laying deeper in the pile.
Do not use over-the-counter chemicals, as those can absolutely damage your area rug, resulting in the need of a much more expensive rug repair service.
Hopefully this will calm the nerves a bit!
----------------------
Removing Stains: 
Many rugs are treated to be stain resistant which delays the stain setting in, giving you a chance to act. The key is to treat the stain or spill quickly before it is absorbed by the rug and dries. Basic cleaning steps for typical everyday stains: 
1. Scoop up as much of the spill as possible 
2. Absorb as much of the liquid that&#039;s left with a dry cloth/paper towel by blotting. 
3. Apply warm water to the stain then blot again If the stain remains visible, mix warm water with a mild non-bleach laundry detergent. 
Using a clean cloth apply some of the mixture to the stain and let it soak for 5 minutes. 
Rinse the stain with warm water and blot it well to extract the residue. Repeat until there is no detergent on the rug. When satisfied and the rug is completely dry, vacuum the area. 

Specific Stains:
Since different stains require different cleaning treatments, it is important to identify the source and nature of the stain. Below is a list of common stains and how they are best removed.

--- Stain - Cleaning Treatment ----
 
Alcohol - Warm water &amp; detergent
 
Asphalt - Dry cleaning solvent then warm water &amp; detergent
 
Blood - Warm water &amp; detergent
 
Butter - Dry cleaning solvent then warm water &amp; detergent
 
Chewing gum -  Freeze using ice, shatter gum, vacuum, warm water &amp; detergent
 
Most Makeup - Dry cleaning solvent then warm water &amp; detergent
 
Shoe Polish - Dry cleaning solvent then warm water &amp; detergent
 
Urine - Warm water &amp; detergent then white vinegar &amp; water (1:3)
 
Vomit - Warm water &amp; detergent then dry cleaning solvent
 
Wax - Freeze using ice, shatter gum, vacuum, dry cleaning solvent then water &amp; detergent
 
Wine - Talcum powder then warm water &amp; detergent</description>
		<content:encoded><![CDATA[<p>Sorry to hear about your coffee spill, but calm your mom down.. Oriental rugs are good to clean and many area rugs have a stain resistant put in when they were made.<br />
I have copied &amp; pasted an article about this from our old website, that might help you out ;o)<br />
In the article it describes how to remove certain stains, however it is always good to have a profession rug cleaner clean your rug once in a while.</p>
<p>!!-  In your case with coffee, best way is warm water. Coffee as well as milk products, can be deluted with water, resulting in desolving the stain. Use it with a little (deluted!) detergent to get the smells out as well and to desolve some stains that are laying deeper in the pile.<br />
Do not use over-the-counter chemicals, as those can absolutely damage your area rug, resulting in the need of a much more expensive rug repair service.<br />
Hopefully this will calm the nerves a bit!<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br />
Removing Stains:<br />
Many rugs are treated to be stain resistant which delays the stain setting in, giving you a chance to act. The key is to treat the stain or spill quickly before it is absorbed by the rug and dries. Basic cleaning steps for typical everyday stains:<br />
1. Scoop up as much of the spill as possible<br />
2. Absorb as much of the liquid that&#8217;s left with a dry cloth/paper towel by blotting.<br />
3. Apply warm water to the stain then blot again If the stain remains visible, mix warm water with a mild non-bleach laundry detergent.<br />
Using a clean cloth apply some of the mixture to the stain and let it soak for 5 minutes.<br />
Rinse the stain with warm water and blot it well to extract the residue. Repeat until there is no detergent on the rug. When satisfied and the rug is completely dry, vacuum the area. </p>
<p>Specific Stains:<br />
Since different stains require different cleaning treatments, it is important to identify the source and nature of the stain. Below is a list of common stains and how they are best removed.</p>
<p>&#8212; Stain &#8211; Cleaning Treatment &#8212;-</p>
<p>Alcohol &#8211; Warm water &amp; detergent</p>
<p>Asphalt &#8211; Dry cleaning solvent then warm water &amp; detergent</p>
<p>Blood &#8211; Warm water &amp; detergent</p>
<p>Butter &#8211; Dry cleaning solvent then warm water &amp; detergent</p>
<p>Chewing gum &#8211;  Freeze using ice, shatter gum, vacuum, warm water &amp; detergent</p>
<p>Most Makeup &#8211; Dry cleaning solvent then warm water &amp; detergent</p>
<p>Shoe Polish &#8211; Dry cleaning solvent then warm water &amp; detergent</p>
<p>Urine &#8211; Warm water &amp; detergent then white vinegar &amp; water (1:3)</p>
<p>Vomit &#8211; Warm water &amp; detergent then dry cleaning solvent</p>
<p>Wax &#8211; Freeze using ice, shatter gum, vacuum, dry cleaning solvent then water &amp; detergent</p>
<p>Wine &#8211; Talcum powder then warm water &amp; detergent</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Spilled coffee on an oriental rug? by ramzee</title>
		<link>http://pressoamerica.com/?p=1637&#038;cpage=1#comment-11834</link>
		<dc:creator>ramzee</dc:creator>
		<pubDate>Thu, 17 Sep 2009 15:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1637#comment-11834</guid>
		<description>oxy clean or hydrogen peroxide... natural cleanser...

be blessed!</description>
		<content:encoded><![CDATA[<p>oxy clean or hydrogen peroxide&#8230; natural cleanser&#8230;</p>
<p>be blessed!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Spilled coffee on an oriental rug? by skarlet2@sbcglobal.net</title>
		<link>http://pressoamerica.com/?p=1637&#038;cpage=1#comment-11833</link>
		<dc:creator>skarlet2@sbcglobal.net</dc:creator>
		<pubDate>Thu, 17 Sep 2009 15:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1637#comment-11833</guid>
		<description>I don&#039;t know how much the cleaners will charge, but know that Melaleuca&#039;s Sol-U-Mel will get this out.  It&#039;s an amazing product that will take even grease and nail polish out of carpet without ruining the carpet, it&#039;ll look like new!  It&#039;s a mail order company, so you&#039;d have to order it unless you know of someone who uses Melaueca products and might have some.  Contact me if you need to, it&#039;s nice to keep this on hand!  I doubt you live near me or I&#039;d bring some over!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know how much the cleaners will charge, but know that Melaleuca&#8217;s Sol-U-Mel will get this out.  It&#8217;s an amazing product that will take even grease and nail polish out of carpet without ruining the carpet, it&#8217;ll look like new!  It&#8217;s a mail order company, so you&#8217;d have to order it unless you know of someone who uses Melaueca products and might have some.  Contact me if you need to, it&#8217;s nice to keep this on hand!  I doubt you live near me or I&#8217;d bring some over!</p>
]]></content:encoded>
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		<title>Comment on Spilled coffee on an oriental rug? by rjm</title>
		<link>http://pressoamerica.com/?p=1637&#038;cpage=1#comment-11832</link>
		<dc:creator>rjm</dc:creator>
		<pubDate>Thu, 17 Sep 2009 15:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1637#comment-11832</guid>
		<description>Get the spot bot at wal=mart you put the cleaning solution in set it on the stain let it do its thing in a few minutes it is done ,spot gone,and you will have it for the next time you need it.</description>
		<content:encoded><![CDATA[<p>Get the spot bot at wal=mart you put the cleaning solution in set it on the stain let it do its thing in a few minutes it is done ,spot gone,and you will have it for the next time you need it.</p>
]]></content:encoded>
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		<title>Comment on How do you measure how much coffee to make a pot? by yaguru</title>
		<link>http://pressoamerica.com/?p=1636&#038;cpage=1#comment-11830</link>
		<dc:creator>yaguru</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1636#comment-11830</guid>
		<description>1 table spoon per cub sounds about right for a drip coffee maker, where the water just flows throuh the rinds.

In a Eurpean French style press..I typically use 3 tablespoons of coffee to 4 cups of water.</description>
		<content:encoded><![CDATA[<p>1 table spoon per cub sounds about right for a drip coffee maker, where the water just flows throuh the rinds.</p>
<p>In a Eurpean French style press..I typically use 3 tablespoons of coffee to 4 cups of water.</p>
]]></content:encoded>
	</item>
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		<title>Comment on How do you measure how much coffee to make a pot? by lyle s</title>
		<link>http://pressoamerica.com/?p=1636&#038;cpage=1#comment-11829</link>
		<dc:creator>lyle s</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1636#comment-11829</guid>
		<description>to every cup of water, put one tablespoon of coffee</description>
		<content:encoded><![CDATA[<p>to every cup of water, put one tablespoon of coffee</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How do you measure how much coffee to make a pot? by Livi</title>
		<link>http://pressoamerica.com/?p=1636&#038;cpage=1#comment-11828</link>
		<dc:creator>Livi</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1636#comment-11828</guid>
		<description>1-2 tablespoons per 6 oz. of water.</description>
		<content:encoded><![CDATA[<p>1-2 tablespoons per 6 oz. of water.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on what is a good way to warm up fresh coffee that has cooled off a little bit? Stick it in the microwave!? by Raylee</title>
		<link>http://pressoamerica.com/?p=1635&#038;cpage=1#comment-11826</link>
		<dc:creator>Raylee</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1635#comment-11826</guid>
		<description>Yes...nuking it works. I wouldn&#039;t put it back into the coffee maker because that&#039;ll just gum up the inside of the machine. You can also get one of those plug in warmers you see in the grocery store...that way your coffee stays at a drinkable temperature....I have one on my desk as we speak....</description>
		<content:encoded><![CDATA[<p>Yes&#8230;nuking it works. I wouldn&#8217;t put it back into the coffee maker because that&#8217;ll just gum up the inside of the machine. You can also get one of those plug in warmers you see in the grocery store&#8230;that way your coffee stays at a drinkable temperature&#8230;.I have one on my desk as we speak&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on what is a good way to warm up fresh coffee that has cooled off a little bit? Stick it in the microwave!? by DENNIS T</title>
		<link>http://pressoamerica.com/?p=1635&#038;cpage=1#comment-11825</link>
		<dc:creator>DENNIS T</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1635#comment-11825</guid>
		<description>THAT&#039;S WHAT I DO I NUKE  IT IN THE MIC FOR 1 MIN</description>
		<content:encoded><![CDATA[<p>THAT&#8217;S WHAT I DO I NUKE  IT IN THE MIC FOR 1 MIN</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on what is a good way to warm up fresh coffee that has cooled off a little bit? Stick it in the microwave!? by Gerald G</title>
		<link>http://pressoamerica.com/?p=1635&#038;cpage=1#comment-11824</link>
		<dc:creator>Gerald G</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1635#comment-11824</guid>
		<description>Microwave is O.K. but can affect the taste, especially if it is boiled. The best way for unsweetened black coffee is to dump it back in the pot.

I blend my own beans and depending on the strength of the beans, use between 7 and 8 scoops for 10 cups.</description>
		<content:encoded><![CDATA[<p>Microwave is O.K. but can affect the taste, especially if it is boiled. The best way for unsweetened black coffee is to dump it back in the pot.</p>
<p>I blend my own beans and depending on the strength of the beans, use between 7 and 8 scoops for 10 cups.</p>
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		<title>Comment on what is a good way to warm up fresh coffee that has cooled off a little bit? Stick it in the microwave!? by RT</title>
		<link>http://pressoamerica.com/?p=1635&#038;cpage=1#comment-11823</link>
		<dc:creator>RT</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1635#comment-11823</guid>
		<description>Sometimes at the coffeehouse I would get a cup and bring it home, put it in the fridge and microwave it the next morning. If you leave it in the put and let it get cold, mold may set in (icky). French Roast is good and strong, but limit your intake. coffee stays in your system for 12 or more hours.</description>
		<content:encoded><![CDATA[<p>Sometimes at the coffeehouse I would get a cup and bring it home, put it in the fridge and microwave it the next morning. If you leave it in the put and let it get cold, mold may set in (icky). French Roast is good and strong, but limit your intake. coffee stays in your system for 12 or more hours.</p>
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		<title>Comment on Do I have to pay royalties to record companies for playing music in my coffee shop? by originalcybermoose</title>
		<link>http://pressoamerica.com/?p=1634&#038;cpage=1#comment-11822</link>
		<dc:creator>originalcybermoose</dc:creator>
		<pubDate>Thu, 17 Sep 2009 12:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1634#comment-11822</guid>
		<description>If you have a stereo and your playing cd&#039;s or the radio I promise you that ASCAP will be knocking on your door. Thats the company that collects royalties. If you havn&#039;t joined them and your playing the fines will put you out of business. It may take awhile, but they will catch you. Live music you don&#039;t need ASCAP.</description>
		<content:encoded><![CDATA[<p>If you have a stereo and your playing cd&#8217;s or the radio I promise you that ASCAP will be knocking on your door. Thats the company that collects royalties. If you havn&#8217;t joined them and your playing the fines will put you out of business. It may take awhile, but they will catch you. Live music you don&#8217;t need ASCAP.</p>
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		<title>Comment on Do I have to pay royalties to record companies for playing music in my coffee shop? by Mexico4me</title>
		<link>http://pressoamerica.com/?p=1634&#038;cpage=1#comment-11821</link>
		<dc:creator>Mexico4me</dc:creator>
		<pubDate>Thu, 17 Sep 2009 12:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1634#comment-11821</guid>
		<description>No, you do not have to pay royalties on music you play in a coffee shop.  You can play whatever you like.</description>
		<content:encoded><![CDATA[<p>No, you do not have to pay royalties on music you play in a coffee shop.  You can play whatever you like.</p>
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		<title>Comment on Do I have to pay royalties to record companies for playing music in my coffee shop? by ejconcept</title>
		<link>http://pressoamerica.com/?p=1634&#038;cpage=1#comment-11820</link>
		<dc:creator>ejconcept</dc:creator>
		<pubDate>Thu, 17 Sep 2009 12:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1634#comment-11820</guid>
		<description>If you play music in your coffee shop you will need to pay royalties to be legal. There are music provider services you can sign-up for to make the process simpler. I believe XM radio has a commercial service. You also might consider that fact that if you have one coffee shop I doubt anyone would report you. 

You can find out more by searching for &quot;The American Society of Composers&quot; or ASCAP.</description>
		<content:encoded><![CDATA[<p>If you play music in your coffee shop you will need to pay royalties to be legal. There are music provider services you can sign-up for to make the process simpler. I believe XM radio has a commercial service. You also might consider that fact that if you have one coffee shop I doubt anyone would report you. </p>
<p>You can find out more by searching for &quot;The American Society of Composers&quot; or ASCAP.</p>
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		<title>Comment on How can I find all the names of companies that decaffeinate coffee? by Andrew H</title>
		<link>http://pressoamerica.com/?p=1633&#038;cpage=1#comment-11819</link>
		<dc:creator>Andrew H</dc:creator>
		<pubDate>Thu, 17 Sep 2009 11:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1633#comment-11819</guid>
		<description>The decaffeination process is intensive, and thus prohibitive for small companies to persue themselves; you will find that growers, roasters and processors offering a decaffeinated version of their own varietal or blend often send their coffee to a decaffeinating company, such as Swiss Water (http://www.swisswater.com) or Cafiver (http://www.cafiver.com.mx/ingles/index.html).

You may be able to locate the information that you are looking for by contacting these companies directly.</description>
		<content:encoded><![CDATA[<p>The decaffeination process is intensive, and thus prohibitive for small companies to persue themselves; you will find that growers, roasters and processors offering a decaffeinated version of their own varietal or blend often send their coffee to a decaffeinating company, such as Swiss Water (<a href="http://www.swisswater.com" rel="nofollow">http://www.swisswater.com</a>) or Cafiver (<a href="http://www.cafiver.com.mx/ingles/index.html" rel="nofollow">http://www.cafiver.com.mx/ingles/index.html</a>).</p>
<p>You may be able to locate the information that you are looking for by contacting these companies directly.</p>
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		<title>Comment on Can I apply a paper graphic to a bisque coffee mug and get it glazed and fired? by dark_angel606</title>
		<link>http://pressoamerica.com/?p=1632&#038;cpage=1#comment-11817</link>
		<dc:creator>dark_angel606</dc:creator>
		<pubDate>Thu, 17 Sep 2009 10:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1632#comment-11817</guid>
		<description>It&#039;s unlikely that it would make it through the process successfully. Your best bet would be to use a site where you can have a custom item made such as Cafe Press.

http://mugs.cafepress.com</description>
		<content:encoded><![CDATA[<p>It&#8217;s unlikely that it would make it through the process successfully. Your best bet would be to use a site where you can have a custom item made such as Cafe Press.</p>
<p><a href="http://mugs.cafepress.com" rel="nofollow">http://mugs.cafepress.com</a></p>
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		<title>Comment on Why does coffee stain your teeth? Is it simply a matter of the dark color gradually dyeing your teeth? by Matt M</title>
		<link>http://pressoamerica.com/?p=1631&#038;cpage=1#comment-11816</link>
		<dc:creator>Matt M</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1631#comment-11816</guid>
		<description>Most likely its to do with coffee beans or coffee..something in the coffee causes it to stain your teeth..a good teeth whitening tooth paste can combat coffee stained teeth. I use http://www.freedazzle.info

I got it for free..I love coffee and ordinary toothpastes did`nt clean my teeth enough..</description>
		<content:encoded><![CDATA[<p>Most likely its to do with coffee beans or coffee..something in the coffee causes it to stain your teeth..a good teeth whitening tooth paste can combat coffee stained teeth. I use <a href="http://www.freedazzle.info" rel="nofollow">http://www.freedazzle.info</a></p>
<p>I got it for free..I love coffee and ordinary toothpastes did`nt clean my teeth enough..</p>
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		<title>Comment on Why does coffee stain your teeth? Is it simply a matter of the dark color gradually dyeing your teeth? by Fatty</title>
		<link>http://pressoamerica.com/?p=1631&#038;cpage=1#comment-11815</link>
		<dc:creator>Fatty</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1631#comment-11815</guid>
		<description>A chemical called tannin causes staining. It&#039;s found in things like coffee, tea, soy sauce, red wine and plenty more.

Clear coffee... if it did not have tannin in it I imagine it would not stain your teeth.

Hope that helps :)</description>
		<content:encoded><![CDATA[<p>A chemical called tannin causes staining. It&#8217;s found in things like coffee, tea, soy sauce, red wine and plenty more.</p>
<p>Clear coffee&#8230; if it did not have tannin in it I imagine it would not stain your teeth.</p>
<p>Hope that helps <img src='http://pressoamerica.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>Comment on How to clean out my coffee machine? by Tigger</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11814</link>
		<dc:creator>Tigger</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11814</guid>
		<description>I use vinegar on mine. Since your machine is already getting sluggish, you may want to let the vinegar sit a while before you run it on through the machine. Then repeat with clear water to get the vinegar taste out.

Good luck!</description>
		<content:encoded><![CDATA[<p>I use vinegar on mine. Since your machine is already getting sluggish, you may want to let the vinegar sit a while before you run it on through the machine. Then repeat with clear water to get the vinegar taste out.</p>
<p>Good luck!</p>
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		<title>Comment on How to clean out my coffee machine? by donielle</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11813</link>
		<dc:creator>donielle</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11813</guid>
		<description>i would think water on a cloth</description>
		<content:encoded><![CDATA[<p>i would think water on a cloth</p>
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	<item>
		<title>Comment on How to clean out my coffee machine? by redunicorn</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11812</link>
		<dc:creator>redunicorn</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11812</guid>
		<description>A mixture of 1 part vinegar to 2 parts water is the best way to clean a drip coffee maker. Mix a full pot of the vinegar and water mixture, pour it in your water reservoir and turn the coffee maker on.

Once the mixture has run completely through, turn the drip coffee maker off and let it cool for 15 to 20 minutes.

Pour the vinegar and water mixture down the drain. If you are cleaning a coffee maker that hasn&#039;t been cleaned regularly, repeat this step again with a fresh vinegar and water mixture.

Next, rinse the pot out thoroughly with warm, plain water. Then, fill the water reservoir again with clean water and turn the coffee maker on to start the rinsing process.

To make sure all of the vinegar and water solution is completely gone repeat the rinsing process one more time after letting the pot cool for 15 to 20 minutes.

This is how to clean a coffee maker the right way. Cleaning your drip coffee maker on a monthly basis will make it last longer and keep your coffee tasting the best it can possibly be.</description>
		<content:encoded><![CDATA[<p>A mixture of 1 part vinegar to 2 parts water is the best way to clean a drip coffee maker. Mix a full pot of the vinegar and water mixture, pour it in your water reservoir and turn the coffee maker on.</p>
<p>Once the mixture has run completely through, turn the drip coffee maker off and let it cool for 15 to 20 minutes.</p>
<p>Pour the vinegar and water mixture down the drain. If you are cleaning a coffee maker that hasn&#8217;t been cleaned regularly, repeat this step again with a fresh vinegar and water mixture.</p>
<p>Next, rinse the pot out thoroughly with warm, plain water. Then, fill the water reservoir again with clean water and turn the coffee maker on to start the rinsing process.</p>
<p>To make sure all of the vinegar and water solution is completely gone repeat the rinsing process one more time after letting the pot cool for 15 to 20 minutes.</p>
<p>This is how to clean a coffee maker the right way. Cleaning your drip coffee maker on a monthly basis will make it last longer and keep your coffee tasting the best it can possibly be.</p>
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		<title>Comment on How to clean out my coffee machine? by totter</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11811</link>
		<dc:creator>totter</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11811</guid>
		<description>Yes i can help go out and buy a packet of multi use  descaler and put it through your coffee maker it removes limescale fast highly recomended by me. Boots do a good one and it has all yhe instructions you need on the back. My coffee maker is perfect now. GOOD LUCK AND GOOD COFFEE</description>
		<content:encoded><![CDATA[<p>Yes i can help go out and buy a packet of multi use  descaler and put it through your coffee maker it removes limescale fast highly recomended by me. Boots do a good one and it has all yhe instructions you need on the back. My coffee maker is perfect now. GOOD LUCK AND GOOD COFFEE</p>
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		<title>Comment on How to clean out my coffee machine? by 081</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11810</link>
		<dc:creator>081</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11810</guid>
		<description>1/2 cup vinegar (white or distilled, both work the same)

Pour in the 1/2 cup of vinegar into the reservoir and fill the rest of the way up with water. Run this mixture through the coffee pot about 3 times. Afterwards, dump the vinegar mixture out and run clean water through the machine about 3 or 4 times.

Keep your pot up to date in cleanings by making sure to use this mixture once a month or twice a month if your machine is under constant use.</description>
		<content:encoded><![CDATA[<p>1/2 cup vinegar (white or distilled, both work the same)</p>
<p>Pour in the 1/2 cup of vinegar into the reservoir and fill the rest of the way up with water. Run this mixture through the coffee pot about 3 times. Afterwards, dump the vinegar mixture out and run clean water through the machine about 3 or 4 times.</p>
<p>Keep your pot up to date in cleanings by making sure to use this mixture once a month or twice a month if your machine is under constant use.</p>
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		<title>Comment on How to clean out my coffee machine? by hannahk_87</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11809</link>
		<dc:creator>hannahk_87</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11809</guid>
		<description>My mom always cleaned our coffee pots with watered down vinegar. She&#039;d make a 5:1 mixture of water and vinegar then just run it through without the coffee, basically making a pot of hot vinegar-water. I&#039;ve never seen her do it any other way.</description>
		<content:encoded><![CDATA[<p>My mom always cleaned our coffee pots with watered down vinegar. She&#8217;d make a 5:1 mixture of water and vinegar then just run it through without the coffee, basically making a pot of hot vinegar-water. I&#8217;ve never seen her do it any other way.</p>
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		<title>Comment on How to clean out my coffee machine? by saralindey</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11808</link>
		<dc:creator>saralindey</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11808</guid>
		<description>Use about a half a cup of white vinegar with regular water and &quot;make a pot&quot; that way....it will clean the machine for you!  You may need to do it a couple of times and then run a pot of just plain water to clean out the machine for use.</description>
		<content:encoded><![CDATA[<p>Use about a half a cup of white vinegar with regular water and &quot;make a pot&quot; that way&#8230;.it will clean the machine for you!  You may need to do it a couple of times and then run a pot of just plain water to clean out the machine for use.</p>
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		<title>Comment on How to clean out my coffee machine? by Josie826</title>
		<link>http://pressoamerica.com/?p=1630&#038;cpage=1#comment-11807</link>
		<dc:creator>Josie826</dc:creator>
		<pubDate>Thu, 17 Sep 2009 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1630#comment-11807</guid>
		<description>I&#039;ve never heard of using lemons, but I have used white vinegar and had very good luck with that.  I fill my coffee pot up half way with white vinegar and dump it into the water resevoir and let it run through the pot.  I then dump another half of a coffee pot into the water resevoir and just let it sit there for a few minutes to help soak anything that might be inside the resevoir.  I then run it through again and if you can do it, turn the coffee machine off half way through the drip process to help clean out the other parts of the machine.  I then run 2 or 3 pots of water through the coffee machine to clear out all of the vinegar and gunk and the coffee runs and tastes better.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of using lemons, but I have used white vinegar and had very good luck with that.  I fill my coffee pot up half way with white vinegar and dump it into the water resevoir and let it run through the pot.  I then dump another half of a coffee pot into the water resevoir and just let it sit there for a few minutes to help soak anything that might be inside the resevoir.  I then run it through again and if you can do it, turn the coffee machine off half way through the drip process to help clean out the other parts of the machine.  I then run 2 or 3 pots of water through the coffee machine to clear out all of the vinegar and gunk and the coffee runs and tastes better.</p>
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		<title>Comment on Is there any coffee out there that does not contain caffeine at all? by Pamm &#38; Dave D</title>
		<link>http://pressoamerica.com/?p=1629&#038;cpage=1#comment-11804</link>
		<dc:creator>Pamm &#38; Dave D</dc:creator>
		<pubDate>Thu, 17 Sep 2009 07:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://pressoamerica.com/?p=1629#comment-11804</guid>
		<description>Don&#039;t drink tea, it has caffeine too.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t drink tea, it has caffeine too.</p>
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